Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shio-koji miso soup with pork and sweet potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shio-koji Miso Soup with Pork and Sweet Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Get 200 grams Sweet potatoes
- Make ready 1/2 Carrot
- Prepare 200 grams Pork sliced and chopped
- Prepare 1 Japanese leek
- Make ready 1/2 packet ○ Bonito based dashi stock
- Prepare 1 tbsp ○ Shio-koji
- Take 1 Miso
- Make ready 1 Sesame oil
- Take 1 Yuzu pepper paste (optional)
Steps to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
- Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
- Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.
So that is going to wrap it up for this special food shio-koji miso soup with pork and sweet potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
