Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. French Onion Soup with Parmesan/Cheddar Croutons is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Make ready Yellow onions, finely sliced
- Get Red onions, finely sliced
- Make ready Leek, finely sliced and washed
- Make ready Garlic, minced
- Prepare Butter
- Get Olive oil
- Take Dried bay leaf
- Prepare bouquet garni of parsley, thyme and oregano
- Get Litre, good quality chicken stock
- Prepare Red wine
- Get Splash of cider vinegar
- Get Grated cheddar & Parmesan to serve
- Make ready Salt and pepper to taste
- Make ready French stick, sliced thickly diagonally
- Get Grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
So that is going to wrap it up for this special food french onion soup with parmesan/cheddar croutons recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
