Crumbled Tofu and Crabsticks with Thickened Ume Sauce
Crumbled Tofu and Crabsticks with Thickened Ume Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crumbled tofu and crabsticks with thickened ume sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crumbled Tofu and Crabsticks with Thickened Ume Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crumbled Tofu and Crabsticks with Thickened Ume Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crumbled tofu and crabsticks with thickened ume sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Make ready 1 block Tofu
  2. Get 4 to 5 sticks Imitation crab stick
  3. Get 1 to 2 teaspoons ○ Ume paste (or umeboshi plums ※)
  4. Make ready 2 tbsp ○ Ponzu
  5. Take 2 tsp ○ Bonito dashi stock granules
  6. Get 2 tbsp ○ Sugar
  7. Take 150 ml ○ Water
  8. Make ready 1 1/2 tbsp ○ Katakuriko
Instructions to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients.
  2. Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).
  3. Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.
  4. My kids love it served as a rice bowl.

So that is going to wrap this up with this special food crumbled tofu and crabsticks with thickened ume sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!