Simmered Pork Cutlet
Simmered Pork Cutlet

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, simmered pork cutlet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Pork Cutlet is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simmered Pork Cutlet is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have simmered pork cutlet using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Pork Cutlet:
  1. Make ready 1 slice or 150 grams Pork shoulder for cutlets or pork tenderloin
  2. Prepare 1 to coat the pork Plain white flour
  3. Prepare 1 to coat the pork Beaten egg
  4. Make ready 1 to coat the pork Panko
  5. Prepare 1 Salt
  6. Prepare 1 Pepper
  7. Get 2 Eggs
  8. Get 1/8 Cabbage
  9. Prepare 150 ml Concentrated dashi stock (kombu and bonito based)
  10. Take 1 tbsp Usukuchi soy sauce
  11. Prepare 1 tsp Sake
  12. Get 1 tsp Hon-mirin
  13. Take 1 Scallions and ichimi spice or shichimi spice
Instructions to make Simmered Pork Cutlet:
  1. Cut out the sinew of the meat if using pork shoulder. If you are using filet slice into 1cm wide strips and, beat out lightly. Season with salt and pepper and coat with the flour, beaten egg and panko. Deep-fry the pork in 180°C oil until crispy. After frying cut the pork into 1 cm wide slices. Cut the cabbage into rough julienne. Break the eggs into a bowl.
  2. Pour the dashi, soy sauce, sake and mirin into a pan and bring to a boil. Add the sliced cabbage and fried pork cutlet. Simmer for about 1 minute.
  3. Pour in the lightly beaten egg as if drawing a circle to spread the egg evenly. When the egg is soft set transfer to a serving dish. Sprinkle the chopped scallions and ichimi or shichimi spice on top.

So that’s going to wrap it up with this special food simmered pork cutlet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!