Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stewed curry udon noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stewed Curry Udon Noodles is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stewed Curry Udon Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Curry Udon Noodles:
  1. Make ready 1 serving Frozen udon noodles
  2. Make ready 1/3 Chicken thigh
  3. Make ready 1 Egg
  4. Prepare 3 Green onion or scallion
  5. Get 2 Shiitake mushrooms
  6. Get 1 Aburaage
  7. Get 3 slice Kamaboko
  8. Prepare 500 ml Strong bonito dashi stock
  9. Take 2 blocks Japanese-style curry base
  10. Prepare 1 tbsp Curry powder
  11. Make ready 1 tbsp Mirin
  12. Take 1 tsp Soy sauce
  13. Make ready 1 Ichimi or shichimi spice
Steps to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

So that’s going to wrap this up for this special food stewed curry udon noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!