Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, our family's favorite miso soup with okra. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Our Family's Favorite Miso Soup With Okra is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Our Family's Favorite Miso Soup With Okra is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook our family's favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's Favorite Miso Soup With Okra:
- Get 500 ml Bonito dashi stock
- Prepare 5 cm Japanese leek
- Prepare 4 to 5 Okra
- Take 1 Good miso
Steps to make Our Family's Favorite Miso Soup With Okra:
- Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.
- Chop up the Japanese leek.
- When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra's sliminess will drain out into the soup so pay attention!)
- Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it's done.
So that is going to wrap it up with this exceptional food our family's favorite miso soup with okra recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
