Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tender chicken breast "jibuni". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tender Chicken Breast "Jibuni" is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tender Chicken Breast "Jibuni" is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tender chicken breast "jibuni" using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tender Chicken Breast "Jibuni":
- Prepare 2 Chicken breast meat
- Prepare 1 handful Katakuriko
- Make ready 1 Scallion
- Take 1 Carrot
- Prepare 4 Shiitake mushroom
- Make ready For the sauce
- Get 600 ml Water
- Take 3 tbsp Soy sauce
- Make ready 2 tbsp Sake
- Make ready 2 tbsp Mirin
- Make ready 1 1/2 tbsp Sugar
- Get 1 tbsp Bonito based dashi stock granules
- Prepare 1 tsp Kombu based dashi stock granules
Instructions to make Tender Chicken Breast "Jibuni":
- Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
- Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
- Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.
So that’s going to wrap this up with this special food tender chicken breast "jibuni" recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
