Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beer can chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beer Can Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beer Can Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beer can chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beer Can Chicken:
- Get 4-3-2-1 Rub
- Take 4 tbsp Kosher Salt
- Prepare 3 tbsp brown sugar
- Get 2 tbsp sweet Paprika
- Make ready 1 tbsp cayenne pepper
- Prepare 4 lb chicken
- Prepare 1/2 can beer
Instructions to make Beer Can Chicken:
- Combine all dry ingredients to form the rub.
- Wash your chicken & cavity. Pat dry.
- Rub that bird.
- Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.
So that’s going to wrap this up for this exceptional food beer can chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
