Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, simmered japanese mustard spinach. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Japanese Mustard Spinach is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Simmered Japanese Mustard Spinach is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simmered Japanese Mustard Spinach:
- Prepare 300 g Japanese Mustard Spinach
- Make ready 1 piece Deep Fried Tofu
- Get 1 Tablespoon Sesame Oil
- Prepare 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
- Make ready 2 Tablespoon Cooking Sake
- Prepare 2 Tablespoon Mirin (Sweet Sake)
- Take 1 Tablespoon Soy Sauce
Instructions to make Simmered Japanese Mustard Spinach:
- Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
- Put deep fried tofu into boiled water and then slice it into short pieces
- Pour sesame oil into a pot and heat up the oil
- Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
- Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes
So that’s going to wrap it up for this exceptional food simmered japanese mustard spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
