Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream cheese chicken with bacon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cream Cheese Chicken with Bacon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cream Cheese Chicken with Bacon is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Chicken with Bacon:
- Make ready skinless boneless breasts
- Get cream cheese
- Make ready heaping tbsp sour cream
- Take ranch seasoning
- Prepare Onion and garlic powders, salt and pepper
- Prepare shredded cheese
- Take Bacon bits
Instructions to make Cream Cheese Chicken with Bacon:
- Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
- In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
- Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.
So that’s going to wrap this up for this special food cream cheese chicken with bacon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
