Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beer & cheese dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Beer & Cheese Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beer & Cheese Dip is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beer & cheese dip using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beer & Cheese Dip:
- Take 2 tbsp butter or margarine
- Get 2 tbsp all-purpose flour
- Make ready 12 oz beer - we used Magic Hat #9 which gave it a strong flavor. Choose to your liking.
- Make ready 1 1/2 cup Sharp cheddar, shredded
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Instructions to make Beer & Cheese Dip:
- In a small sauce pan over medium heat, melt butter. Whisk in four. You're creating a roux.
- Slowly add in the beer whisking constantly to avoid any clumps. Once all the beer is added, let this reduce down to the consistency of a light gravy.
- Stir in cheese, whisk until melted.
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