Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beer can chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beer Can Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beer Can Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beer can chicken using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Can Chicken:
- Prepare 2 kg Whole chicken
- Take 180 ml Canned beer (350 ml can)
- Make ready Spices
- Take 1 Oregano (dried)
- Make ready 1 Allspice
- Get 1 Garlic powder
- Prepare 1 Salt and pepper
Steps to make Beer Can Chicken:
- Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
- Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
- Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
- Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
- When it reads 80℃, it's ready.
- This time round, I wrapped the freshly cooked chicken with tortillas.
So that is going to wrap this up for this special food beer can chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
