Homemade Baked Mac and Cheese
Homemade Baked Mac and Cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade baked mac and cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Baked Mac and Cheese is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Baked Mac and Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Baked Mac and Cheese:
  1. Get uncooked elbow macaroni
  2. Take shredded sharp Cheddar cheese
  3. Prepare grated Parmesan cheese
  4. Take milk
  5. Get butter
  6. Make ready all-purpose flour
  7. Prepare butter
  8. Make ready bread crumbs
  9. Make ready paprika
Steps to make Homemade Baked Mac and Cheese:
  1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

So that’s going to wrap it up for this special food homemade baked mac and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!