French Onion Soup with Parmesan/Cheddar Croutons
French Onion Soup with Parmesan/Cheddar Croutons

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Soup with Parmesan/Cheddar Croutons is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. French Onion Soup with Parmesan/Cheddar Croutons is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
  1. Get 4 large Yellow onions, finely sliced
  2. Get 4 Red onions, finely sliced
  3. Make ready 1 Leek, finely sliced and washed
  4. Take 5 clove Garlic, minced
  5. Take 40 grams Butter
  6. Get 2 tbsp Olive oil
  7. Make ready 1 Dried bay leaf
  8. Get 1 bouquet garni of parsley, thyme and oregano
  9. Prepare 1 3/4 Litre, good quality chicken stock
  10. Take 1 cup Red wine
  11. Take 1 Splash of cider vinegar
  12. Take 1 Grated cheddar & Parmesan to serve
  13. Take 1 Salt and pepper to taste
  14. Get 1 French stick, sliced thickly diagonally
  15. Make ready 1 Grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
  1. Slice all onions and leeks.
  2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
  3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
  4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
  5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
  6. Bake until golden brown an cheese has melted. Remove and set aside.
  7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!

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