Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, boeuf bourguignon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boeuf Bourguignon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Boeuf Bourguignon is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boeuf Bourguignon:
- Get 2-3 oz bacon, streaky or back
- Prepare 400 gms Diced Beef
- Take 1 tblsp plain flour
- Prepare 1-2 tbsp veg oil
- Make ready 1 tbsp butter
- Prepare 4 banana shallots
- Get 2 cloves garlic
- Take 100 gms sliced mushrooms
- Get 300 ml beef stock (I use 2 stock cubes)
- Get 1 bay leaf
- Prepare Bouquet of Garni
- Get Salt & fresh ground black pepper
Instructions to make Boeuf Bourguignon:
- #MyCookbook
- Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
- Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
- Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
- Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
- Serve with Rice or mash, both lush.
So that’s going to wrap this up with this exceptional food boeuf bourguignon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
