Beer Can Chicken
Beer Can Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beer can chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beer Can Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beer Can Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beer can chicken using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beer Can Chicken:
  1. Make ready 6 lb whole chicken
  2. Prepare 1 can Coors Lite 16 oz
  3. Prepare 1 medium foil pan
  4. Get 1 1/2 stick butter melted
  5. Get 2 clove garlic whole
  6. Make ready 1 bunch parsley
  7. Make ready 1 bunch sage
  8. Take 1 bunch rosemary
  9. Make ready 1 bunch thyme
  10. Take 1 cup chicken broth
Instructions to make Beer Can Chicken:
  1. set the grill at Med/High heat. Maintain a 450°F temperature
  2. melt the 1/2 stick of butter with the chicken stock.
  3. remove melted butter and chicken stock from stove. Add the 16oz of Coors Lite
  4. take the empty Coors Lite can and fill it 3/4 full with the stock, melted butter, and beer.
  5. insert can into the cavity of the chicken. once in the chicken it should be in an up right position
  6. take olive oil and rub the skin of the chicken
  7. once olive oil is on the skin you can coat with salt, pepper, and any other flavor spices you like on your chicken
  8. the remainder Of beer broth should be dumped into the foil pan
  9. In the top opening of the chicken add your fresh herbs into the cavity
  10. set on grill making sure the can does not tip over
  11. baste chicken once an hour. the keys to cooking this right is maintaining the heat.
  12. again it is important to keep the grill lid closed. your going to want to keep checking it BUT DONT OPEN THE LID!
  13. your chicken should be done in 2 1/2 to 3 hours. if you use a perdue chicken the Popper will pop when done
  14. Your chicken should be crispy on the outside and moist on the inside

So that’s going to wrap it up for this special food beer can chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!