Chunky Oyster & Brussels Sprouts Chowder
Chunky Oyster & Brussels Sprouts Chowder

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chunky oyster & brussels sprouts chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chunky Oyster & Brussels Sprouts Chowder is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chunky Oyster & Brussels Sprouts Chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Oyster & Brussels Sprouts Chowder:
  1. Prepare 1 slice Bacon
  2. Make ready 200 grams Shelled oysters
  3. Take 100 grams Onion
  4. Make ready 150 grams Potatoes
  5. Prepare 150 grams Brussels sprouts
  6. Make ready 50 grams Carrot
  7. Get A
  8. Make ready 300 ml ┌Water
  9. Prepare 1 packages └Bouquet garni (bundled herbs)
  10. Take 200 ml Soy milk
  11. Prepare 10 grams Butter
  12. Make ready 1 tbsp White flour
  13. Prepare 1 tbsp Miso
  14. Make ready 1 Salt and pepper
  15. Make ready 1 to garnish Finely chopped parsley
Steps to make Chunky Oyster & Brussels Sprouts Chowder:
  1. Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
  2. Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
  3. Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
  4. Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
  5. Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.

So that is going to wrap it up for this special food chunky oyster & brussels sprouts chowder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!