Cheese Tea [Salted Cream Cheese Topping]
Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese tea [salted cream cheese topping]. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheese Tea [Salted Cream Cheese Topping] is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Make ready cream cheese, softened at room temperature
  2. Prepare sweetened condensed milk
  3. Get (about ½ cup) whipping cream
  4. Take salt
  5. Prepare any kind of brewed tea (black tea or green tea)
  6. Make ready ice cubes
Steps to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Youtu.be/oTtJD4GSzRU
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
  4. Add the cheese mixture and a pinch of salt. Then combine well.
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that’s going to wrap this up for this special food cheese tea [salted cream cheese topping] recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!