Grilled Aubergine
Grilled Aubergine

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, grilled aubergine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Aubergine is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Aubergine is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled aubergine using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Aubergine:
  1. Take 3 medium aubergines
  2. Get 2 tbsp salt
  3. Take 1 cup warm water
  4. Prepare 8 tbsp cold water
  5. Take 2-3 garlic cloves, chopped
  6. Prepare 1 tsp House seasoning (see link)
  7. Get as needed Extra virgin olive oil
  8. Take Small handful of fresh parsley, chopped
  9. Make ready 2-3 tbsp lemon juice, depending on preference
Instructions to make Grilled Aubergine:
  1. In a small bowl add about 50ml of olive oil approximately. Add the house seasoning, lemon juice, garlic and parsley. Mix it all together and allow to sit for the flavours to infuse together. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=Zi3KXL1qPwt1NmrYk2d5Gyh8
  2. Mix the salt with the warm water until the salt is fully dissolved. Add the tablespoons of cold water.
  3. Next cut the aubergine into reasonably thick slices.
  4. Place them in a bowl as flat as possible.
  5. Add the brine mixture. Cover with a plate and weigh it down.
  6. Leave to soak in the brine for 30 minutes then turn and leave another 30 minutes.
  7. Heat up the coals or grill.
  8. Drain the aubergine and pat dry with kitchen roll or a clean tea towel.
  9. When the coals/grill is ready. Brush the aubergine on one side with olive oil and add it oil side down. Cook for 3-5 minutes on one side and repeat on the same side.
  10. Drizzle the olive oil and garlic mixture on top of the cooked aubergine and serve warm.

So that’s going to wrap it up with this exceptional food grilled aubergine recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!