Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, involtini di melanzane (aubergine roll-ups). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Involtini di melanzane (aubergine roll-ups) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Involtini di melanzane (aubergine roll-ups) is something which I’ve loved my entire life.
Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Involtini di melanzane fritte alla siciliana, un antipasto o un secondo piatto goloso e facile da preparare, perfetto per le cene estive.
To get started with this particular recipe, we must prepare a few ingredients. You can have involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Get Breadcrumbs
- Take Tomato paste
- Take Olive oil
- Make ready Pine nuts
- Prepare Raisins
- Prepare Grated Parmesan cheese
- Make ready Grated Pecorino cheese
- Get Provola
- Get Aubergines
- Get Tomato sauce
- Take Salt
- Make ready Sugar
- Prepare Pepper
Involtini di melanzane is - zoals de naam al lichtelijk doet vermoeden - een traditioneel Italiaans gerecht. Leg een eetlepel van het ricottamengsel op het breedste stuk van een plak aubergine en rol deze op. Herhaal met de rest van de plakken en leg de rolletjes op de V-Spread in de ovenschaal. Besmeer elke plak aubergine met wat tomatensaus en verspreid er wat blokjes mozzarella en olijfjes over.
Steps to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Scheur en blaadje basilicum in stukjes en strooi die over de. Yes, involtini di melanzane… just a teaser to the third course. Aperitivo all'italiana for very special guests. If you are worried about frying aubergines, do not worry. Be inspired by my friend Becca, who had always made parmigiana di melanzane with grilled aubergines, but guess what?
So that’s going to wrap it up with this special food involtini di melanzane (aubergine roll-ups) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
