Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine and potato curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice.
Aubergine and potato curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aubergine and potato curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and potato curry:
- Take Mixed spices like star anise and garam masala
- Take Potatoes
- Prepare Beef or chicken
- Get Coconut milk
- Get Peppers
- Prepare Chillies
- Make ready Aubergine
Top Tip for making Aubergine and Potato Curry. What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if appropriate in the recipe, a little. The rule with the potato and aubergine is, to use about the same volume (not weight as potatoes are heavier) of both.
Instructions to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry.
So that is going to wrap this up for this exceptional food aubergine and potato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
