Aubergine jam
Aubergine jam

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Aubergine jam is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Aubergine jam is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have aubergine jam using 6 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine jam:
  1. Get 500 g eggplant
  2. Get 2 cups sugar
  3. Take 2 cups water
  4. Take 2 tbsp fresh lemon juice
  5. Get 1 tsp cinnamon
  6. Take 1/2 tsp cardamom powder

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Instructions to make Aubergine jam:
  1. Peel eggplants off. Dice them into small cubes or lengthwise.
  2. Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out.
  3. After ten minutes, drain the water.
  4. Dissolve the sugar in 2 cups of water. Add lemon juice. Boil it for 10 minutes.
  5. Add eggplants and spices to the syrup and simmer on medium heat for 30 minutes.
  7. It’s ready. You have to taste this jam, it is very yummy.
  17. Ingredients

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