Aubergine Ragout
Aubergine Ragout

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine ragout. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aubergine Ragout is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Aubergine Ragout is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine Ragout:
  1. Prepare 1 Stage
  2. Make ready 1 large aubergine
  3. Prepare 1 teaspoon kosher salt heeping
  4. Prepare 2 Stage
  5. Take 1 large white onion
  6. Take 1/4 cup minced garlic
  7. Prepare 1 pound black Angus ground beef 80/20
  8. Get 1/2 cup Cabernet Sauvignon
  9. Get 29 ounce can of whole tomatoes
  10. Take 1 teaspoon ground white pepper powder
  11. Take To taste pink Himalayan salt or kosher salt
  12. Prepare 3 Stage
  13. Get 1/4 cup capers and the juices
  14. Make ready 2 tablespoons heeping concentrated tomato paste
Instructions to make Aubergine Ragout:
  1. Peel the aubergine then dice it into bite sized pieces.
  2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
  3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
  4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
  5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
  6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

So that’s going to wrap this up for this exceptional food aubergine ragout recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!