Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s steak and veggies pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Steak and Veggies Pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Whosayna’s Steak and Veggies Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Prepare as needed Mashie
  2. Take 3 Puff Pastry
  3. Take Filling:
  4. Take 1/2 kg Beef Fillet (Chinese Cut)
  5. Get to taste Salt
  6. Take 1 tsp Black Pepper powder
  7. Get 1" Ginger (slivered)
  8. Take 5 cloves of Garlic (chopped)
  9. Take 4 Tomatoes (blend it)
  10. Take 1 tsp Chilli Powder
  11. Get 2 tbsp Tomato Puree
  12. Prepare 1 tsp Worcestershire Sauce
  13. Prepare 1 cup Sweet Corns
  14. Prepare 1 tsp Hot Sauce
  15. Prepare 1 tsp Paprika
  16. Prepare to taste Salt
  17. Make ready 1 tsp Vinegar
  18. Take 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Prepare 1 tbsp Ginger/Garlic paste
  20. Get 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Steps to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

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