Bri's Salisbury Steak with Gravy
Bri's Salisbury Steak with Gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bri's salisbury steak with gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bri's Salisbury Steak with Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bri's Salisbury Steak with Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bri's Salisbury Steak with Gravy:
  1. Prepare Steak
  2. Make ready 2 lb Ground Beef
  3. Get 1 large Red Onion Chopped
  4. Get 1 box Turkey Stove Top Stuffing
  5. Take 1 envelope Lipton Onion Soup Mix
  6. Prepare 1 Salt and Pepper to taste
  7. Take 1 8oz pkg Baby Portobello Mushrooms
  8. Make ready Gravy
  9. Get 1 1/2 cup Heavy Cream
  10. Take 1 Saved Mushrooms
  11. Make ready 1/2 cup Water
  12. Make ready 1 Saved Pan Drippings
  13. Get 1 Salt and Pepper to taste
  14. Prepare 1 tsp Granulated Sugar
  15. Prepare 1 tbsp all-purpose flour
Instructions to make Bri's Salisbury Steak with Gravy:
  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
  2. Patty the Meat as Desired. Should be about 12 Patties.
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
  7. Serve over rice. Enjoy!

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