Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, bolognese-feta aubergine cream on toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bolognese-Feta Aubergine cream on Toast is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Make ready 2 aubergines
- Prepare 1 clove garlic
- Make ready 100 g feta cheese
- Get 150 g bolognese sauce
- Prepare 1 tbsp mayonnaise
- Get 1 tsp cumin
- Prepare 1 handful chives
- Take Salt and Pepper
- Get 1 pack Toast bread
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that is going to wrap it up with this exceptional food bolognese-feta aubergine cream on toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
