Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aubergine stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!
Aubergine stir fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aubergine stir fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine stir fry:
- Take 2 large aubergines
- Get 1 teaspoon salt
- Take 1 teaspoon vinegar
- Prepare 60 g flour for coating
- Get Oil for frying and for the sauce
- Take Sauce
- Make ready 2 tbsp soy sauce
- Prepare 2 teaspoon brown sugar
- Get 1/4 teaspoon cornflour
- Prepare 3 tbsp water
- Prepare 5 cloves garlic minced
- Prepare 2 tbsp ginger minced
- Make ready 3 spring onions chopped finely
- Take 5 small dried chillies cut these into small pieces using scissors
- Get Fresh chopped coriander
This super-quick veggie stir-fry has just five ingredients, from BBC Good Food magazine. Add spring onions and garlic to the wok and stir-fry. Add oyster sauce, chilli sauce, sugar and two tablespoons of water and stir fry. Pork and aubergine go together perfectly in this fragrant stir-fry.
Instructions to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Dice the aubergine into cubes and slice the pepper into thin strips. Add the miso sauce and stir well in order to. Chinese aubergine are stir-fried with ginger, then tossed with a sweetened soy sauce.
So that is going to wrap this up with this special food aubergine stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
