Fried aubergine #mycookbook
Fried aubergine #mycookbook

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried aubergine #mycookbook. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried aubergine #mycookbook is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fried aubergine #mycookbook is something which I have loved my whole life. They’re nice and they look fantastic.

This simple Indian recipe for fried aubergine slices from Madhur Jaffrey makes a perfect starter or snack, or can be enjoyed as an accompaniment to a roast lamb. Browse our best ever collection of fried aubergine recipes. We've got everything from crispy aubergine slices to aubergine chips and stir-fries. #aubergine #fry #bengan Try our tasty and crispy Fried aubergines.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried aubergine #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried aubergine

#mycookbook:

  1. Prepare 4 small aubergine
  2. Take 1/2 tsp turmeric powder
  3. Get 1/2 tsp red chilli powder
  4. Make ready 1/4 tsp cumin powder
  5. Make ready 1/2 tsp tomato paste
  6. Prepare to taste Salt
  7. Take 1 medium size onion
  8. Prepare 3-4 fresh green chilli
  9. Take Handful Fresh coriander
  10. Make ready 4 tbsp Oil to fry

Download Fried aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. flour, oil, parsley, salt, black pepper. Fry them in oil until golden brown and soft. Garnish with chopped parsley leaves and finely chopped garlic. Stir Fried Potato, Aubergine and Peppers (Di San Xian), Baigan bhaja (Bengal style shallow fried marinated slices of Aubergines), Begun Bhaja/Fried Aubergine.

Steps to make Fried aubergine

#mycookbook:

  1. Cut the aubergines into chunks. Mix all the spices and marinade them for 15mins.
  2. Now heat a pan and pour oil. Keep the flame on medium. Put all the marinated aubergine in. Cover with the lid and put the lid on medium to low. Fry the both side. When they will get bit soft and turn dark colour remove them from the pan.
  3. Chop the onion in thin slices. Fry them in the same oil. Add the green chillies. Cut the chillies in half. Serve them with rice or bread šŸ˜Š

An easy and quick way to cook aubergine. Delicious with tomato sauce and rice for a vegetarian main. Use leftovers to make a toasted panini with mozzarella. This fried aubergine dressed with zhoug and date syrup from Bubala is crisp on the outside and moussaka-like in the middle. Aubergine has a deliciously creamy texture when cooked properly.

So that’s going to wrap this up with this special food fried aubergine #mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!