Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted aubergine with peas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Aubergine with peas is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Aubergine with peas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook roasted aubergine with peas using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Aubergine with peas:
- Prepare 1 big Aubergine
- Make ready 1 small onion
- Get 2 big ripe tomatoes pureed
- Take Ginger paste
- Prepare to taste Salt
- Make ready 1/2 tsp turmeric
- Get 1 tsp chilli powder
- Get 1/2 black pepper powder
- Make ready Chopped dhania
- Make ready Dhana jeera powder
- Take 2 tbsp oil
- Take 1 handful boiled peas
Instructions to make Roasted Aubergine with peas:
- Roast the aubergine in an oven,jiko or on the gas top
- Once charred & soft to touch remove the charred skin.cut in small pieces
- In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas.
- Cook well. Add the peas & aubergine.
- Sprinkle dhania, serve hot with ugali or Roti
So that’s going to wrap this up with this special food roasted aubergine with peas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
