Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my whole life.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.
To get started with this recipe, we must prepare a few components. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Make ready Preheated 350 Degree Oven
- Prepare Olive Oil
- Get Butter
- Get Onion Medium Dice
- Make ready Broccoli Florets
- Prepare Minced Garlic
- Get Shredded Chicken
- Get Chicken Broth
- Get Cream of Chicken Soup
- Get Precooked Cooked White Rice
- Take Mayonnaise
- Take Small Can Rotel Tomatoes "drained"
- Make ready Salt & Pepper
- Prepare &1/4 Cup Shredded Cheese "Your Choice"
- Take French Fried Onion Pieces
I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping.
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
What I love about this chicken broccoli cheese casserole is that it bakes in one pan and can easily be prepared ahead of time. So all you have to do is throw it in the. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. cooked rice - brown or white rice works, just make sure you cook it beforehand. shredded cheese. mayonnaise - lots of readers sub in greek yogurt or sour cream or a. Once the rice is tender and the liquid has been absorbed, remove the casserole from the oven and stir in the broccoli. (It's easiest if you transfer the chicken to a plate first, then stir in the broccoli, then pop the chicken back on top.) Smooth the top and sprinkle with the reserved panko-cheese mixture. It has rice, chicken, cheese, and some broccoli.
So that’s going to wrap it up with this special food lee's chicken, broccoli, rice, cheese casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
