Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot kanji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Kanji is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beetroot Kanji is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beetroot kanji using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Kanji:
- Prepare 2 Beetroots
- Prepare 2 tablespoons Mustard powder
- Get 1 pinch Asafetida
- Prepare to taste Salt
- Make ready 1/2 tsp Red chilli powder
Instructions to make Beetroot Kanji:
- Wash and peel beetroot s into wedges or thin slices.
- Take a jar and put all the cut wedges into it.
- Now add water and the spices to it.
- Give it a stir and place the lid.
- Place it in sun for about 6-7 days and it will get ready.
- After a week your kanji is ready to serve. Serve chilled.
So that is going to wrap this up for this special food beetroot kanji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
