Green Mac and Cheese
Green Mac and Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green mac and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Mac and Cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Green Mac and Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Green Mac and Cheese:
  1. Make ready Macaroni
  2. Get macaroni
  3. Prepare water
  4. Take vegetable oil
  5. Get salt
  6. Prepare Green Paste
  7. Take garlic
  8. Get rosemary (2 if you fancy)
  9. Prepare butter
  10. Prepare spinach (or any kinds of greens you have in your fridge)
  11. Make ready parsley
  12. Make ready Cheese Sauce
  13. Get butter
  14. Get half-and-half
  15. Take all purpose flour
  16. Prepare salt
  17. Get dried basil
  18. Get pepper
  19. Prepare quick-melted cheese (I use soft cheddar)
  20. Prepare Topping (optional)
  21. Get Butter
  22. Take Cheese
  23. Prepare Cream
Instructions to make Green Mac and Cheese:
  1. Prepare all ingredients
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
  3. Throw all of your green paste ingredients into food processor
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
  5. Melt the butter on a pan to start working on the cheese sauce
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
  8. Add the macaroni and then gently fold it in
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that’s going to wrap it up with this exceptional food green mac and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!