Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beetroot cutlet is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot cutlet is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot cutlet using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cutlet:
- Make ready 2 medium sized boiled potato
- Prepare 1 big boiled beetroot
- Make ready 1/4 tsp chaat masala
- Get 1/4 tsp mango powder
- Take 1 tbsp ginger garlic paste
- Take 1 tsp redchilli powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Take To taste Salt
- Make ready 1/2 cup bread crums
- Take Dip batter
- Get 1/4 cup cornflour
- Take 1/2 tsp black pepper powder
- Make ready To taste Salt
- Make ready As required Breadcrums for rolling
Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Instructions to make Beetroot cutlet:
- Take boiled potatoes and beetroot..mash it add salt,ginger garlic paste,garam masala powder,mango powder,chaat masala,red chilli powder,coriander powder,cumin powder and bread crumbs..mix it well..make in cutlet shape..
- Now take a bowl add corn flour,add black pepper powder,salt and water mix it.. in another bowl add breadcrumbs..
- Now take cutlet..dip into cornflour, roll in breadcrumbs and make ready all cutlet..
- Heat up the oil..and deep fry the beetroot cutlet..serve with ketchup
Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.
So that’s going to wrap it up with this special food beetroot cutlet recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
