Korean Style Pulled Aubergine
Korean Style Pulled Aubergine

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean style pulled aubergine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Korean Style Pulled Aubergine is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Korean Style Pulled Aubergine is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Style Pulled Aubergine:
  1. Make ready 2 Asian Aubergines/Eggplants
  2. Get 5 Stalks Asian Chives (or Spring Onions)
  3. Prepare 3 Garlic Cloves
  4. Take 1 Black Garlic Clove (optional)
  5. Get 1 Jalapeno Chilli (optional)
  6. Get 1 Tablespoon Soy Sauce
  7. Prepare 2 Tablespoons Good Quality Sesame Oil
  8. Get 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
  9. Make ready 1 Tablespoon Maple Syrup
  10. Prepare 1 Tablespoon Mirin
  11. Get 1 Teaspoon Fish Sauce
  12. Get 2 Teaspoons Roasted Sesame Seeds
Instructions to make Korean Style Pulled Aubergine:
  1. Cut 2 asian eggplants into 5cm lengths, then again in half.
  2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
  3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
  4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
  5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
  6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
  7. Serve with hot rice, noodles, or chill and have as a salad.

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