Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and tangy aubergine #newyearnewyou. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant/brinjal/aubergine cooked in a tangy and sweet tamarind jaggery sauce. INGREDIENTS : Aubergines (eggplants), tomatoes, cane sugar, vegetable oil, malt vinegar, fresh garlic, fresh ginger, mustard seeds, chili, fenugreek, coriander seeds, cumin seeds, tamarind, salt. Give this product a go and let me know what you all think! :] ☮♡.
Sweet and tangy aubergine #Newyearnewyou is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet and tangy aubergine #Newyearnewyou is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and tangy aubergine #newyearnewyou using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and tangy aubergine #Newyearnewyou:
- Prepare 1 large aubergine
- Prepare 1 medium sized onion
- Prepare 5 cloves garlic
- Make ready 1 tsp panch phoron
- Prepare 2 bay leaves
- Make ready 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp Corriander powder
- Make ready 1 tbsp dairy free yoghurt
- Take 3 tbsp tamarind sauce
- Get 2 tbsp honey
- Prepare 1/2 cup Fresh coriander
- Prepare to taste Salt
- Take 2 tbsp olive oil
Spread a thin layer of the sweet miso sauce on top. From fritters to chocolate cake, this is the ultimate cookbook for aubergine lovers. Serve aubergine in a range of tasty, nutritious veggie dishes, stews and salads. Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad.
Steps to make Sweet and tangy aubergine #Newyearnewyou:
- Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan.
- Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water.
- At the end garnish with fresh coriander.
Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and. Good combination of - I used frozen beans and corn then added fresh onions green pepper and cucumber. Reviews for: Photos of Grandma's Sweet and Tangy Bean Salad. Aubergine Recipes/Dishes and Articles about Food on NDTV Food. Cook baingan the Maharashtrian way with a sweet and tangy taste.
So that is going to wrap this up with this exceptional food sweet and tangy aubergine #newyearnewyou recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
