Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cutlet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Cutlet is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot Cutlet is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook beetroot cutlet using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Cutlet:
- Make ready ingredients:
- Prepare 2 cup beetroot, grated
- Take 1/4 onion, finely chopped
- Make ready 1/4 tsp turmeric / haldi
- Make ready 1 tsp kashmiri red chilli powder
- Make ready 1/4 tsp cumin powder / jeera powder
- Get 2 tbsp coriander, finely chopped
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp aamchur / dry mango powder
- Take 1 potato, boiled & mashed
- Prepare 1/2 tsp chaat masala
- Make ready 1/2 tsp ginger garlic paste
- Make ready to taste salt
- Get OTHER INGREDIENTS:
- Take 2 tbsp corn flour
- Prepare 1 tbsp maida / plain flour / refined flour / all-purpose flour
- Take 1/2 tsp pepper, crushed
- Prepare 1/4 tsp salt
- Prepare 1/4 cup water
- Make ready as required oil for frying
- Make ready 1/2 cup boiled peas
- Prepare 1/2 cup semolina
Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Instructions to make Beetroot Cutlet:
- Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
- Add in 1 boiled and 1/2 cup boiled mashed potato and peas.
- Also add ¼ onion and all spices. - add in ¼ cup bread crumbs add 2 tbsp coriander leaves. - combine well making sure all the spices are mixed well and dough is formed.
- Further prepare the patties from beetroot dough.
- Dip in corn flour batter covering both sides.
- Then roll in semolina on both the sides.
- Deep fry, shallow fry or pan fry the patties in hot oil.
- Flip and fry both the sides on medium flame till it turns golden and crisp.
- Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce and green Chutney.
Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.
So that is going to wrap this up for this special food beetroot cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
