Thai Aubergine Salad
Thai Aubergine Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai aubergine salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Aubergine Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Aubergine Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thai aubergine salad using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Aubergine Salad:
  1. Prepare 2 aubergines (around 400-500g)
  2. Prepare 3 tbs olive oil
  3. Make ready 1 tbs sea salt flakes
  4. Get 2 tbs chilli jam
  5. Prepare 3 tbs lime juice
  6. Get 3 tbs fish sauce
  7. Get 2 tsp caster sugar
  8. Prepare 3 tbs coconut milk
  9. Get 50 g roasted cashew nuts
  10. Prepare 5 g fresh coriander
  11. Take 5 g fresh Thai basil
  12. Take 5 g fresh mint
  13. Take 3 fresh kaffir lime leaves (need to be fresh but frozen is okay)
  14. Get 2 stems of fresh lemongrass
  15. Take 1 shallot
Instructions to make Thai Aubergine Salad:
  1. Vertically (from top to bottom) slice the aubergines around 1 cm thick
  2. Line the baking trays with cooking foil
  3. Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt
  4. Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix
  5. Add the chilli jam to the dressing and taste
  6. Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing
  7. Top with cashew nuts before serving

So that is going to wrap it up for this special food thai aubergine salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!