Beetroot Balls
Beetroot Balls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot Balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beetroot Balls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot balls using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Balls:
  1. Prepare 1 cup Beetroot Water
  2. Make ready 1/2 cup suji
  3. Make ready 1/2 cup Basan
  4. Make ready 2 tbsp Coriander leaves
  5. Make ready As per taste salt
  6. Prepare 1 tbsp Chilli Flakes
  7. Get 2 tsp Chat masala
  8. Take 3 tsp oil
  9. Get 1/2 tsp Red chilli powder
  10. Get For Salad:
  11. Take As required Grated Beetroot
  12. Take As required Grated Carrot
  13. Prepare As required Grated Cabbage
  14. Make ready As required Onion
  15. Get 1 cup Sweet Corn
  16. Get 2 Tandoori Panner ingredients
  17. Prepare 100 gm Panner
  18. Take 1 tsp Olive oil
  19. Take to taste Salt according
  20. Prepare 1/2 tsp Red chilli powder
Steps to make Beetroot Balls:
  1. Steps to Prepare Beetroot Starter Balls: - Step1.Add Sooji and Besan in a bowl and add chopped coriander leaves, salt, chilli flakes and chaat masala into it.Then, slowly add Beetroot water into it and mix well to make it lump-free.
  2. In a pan, put oil (2tsp) and add batter into it to make a thick smooth batter to prepare a dough through it. Now, put it in a plate and smoothly Knead it.
  3. Make small ball through dough. Heat the oil in another pan and deep fry the balls.
  4. Cut panner on small cubes. In a bowl add Olive oil, chaat masala, salt, Kashmiri red chilli powder and mix well. Gradullay add panner cubes and mix well. Then, give it a rest of 10 minutes. - After, heat a pan and fry panner from both sides.
  5. Arrange Panner and beetroots on wooden sticks. - Lastly, Garnish it with salad and green chutney, red sauce.

So that’s going to wrap this up with this special food beetroot balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!