Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Kheer is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beetroot Kheer is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot kheer using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Kheer:
- Prepare 1 cup Beetroot (grated)
- Get 200 ml Milk
- Take 1 tsp Cardamom Powder
- Make ready 28 g Almonds
- Make ready 10 g Jaggery
- Prepare 1 tsp Ghee
Steps to make Beetroot Kheer:
- Take ghee in a pan, add beetroot in it and roast for 3 minutes.
- Add milk, cardamom and jaggery in it.
- Cook until thick and soften (approximately 30 minutes).
- Garnish with almonds and serve.
So that is going to wrap it up for this special food beetroot kheer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
