Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini eggplants/aubergines. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sneak some extra veggies into your family's diet with these delicious Mini Aubergine or Eggplant Pizzas! Mini Aubergine Eggplant Pizzas These mini pizzas are vegan, super healthy and bursting with flavour. Low Carb & High Fat / Keto Eggplant/Aubergine Mini Pizzas I know some people don't use the fathead recipe for reasons like the cost of almond flour or a.
Mini eggplants/aubergines is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mini eggplants/aubergines is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini eggplants/aubergines:
- Get 4-6 small eggplants
- Get 1 tsp corriander powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp Garam masala
- Prepare 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Prepare 1 tbsp olive oil
- Get to taste Salt
- Make ready Chilli flakes (optional)
- Make ready Corriander (optional)
Just a different name for different people around the world. Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae.. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in mid- to late summer.
Instructions to make Mini eggplants/aubergines:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
Eggplant tastes best when harvested young. Mini pumpkins and aubergine closeup Black Mini-Aubergine, close-up Mini eggplants Eggplant mini pizzas on serving board against rustic wood Group of mini purple eggplant,mini Green eggplant. Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal.
So that’s going to wrap it up for this exceptional food mini eggplants/aubergines recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
