Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegies, chickpeas & haloumi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four.
Vegies, Chickpeas & Haloumi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegies, Chickpeas & Haloumi is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegies, chickpeas & haloumi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegies, Chickpeas & Haloumi:
- Take 2 carrots
- Get 1 zuchini
- Prepare 4 squash
- Make ready 1 red onion
- Get 400 grams chick peas
- Get 30 ml rice bran oil
- Prepare 1 salt and pepper
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Instructions to make Vegies, Chickpeas & Haloumi:
- Cut the carrots, zuchini, squash and red onion in small pieces
- Add a little rice bran oil to a frying pan and cook the carrots and red onion on low to medium heat
- When the onion is glazy, add the squash and zuchini
- Cut around 6 or 7 thin slices of haloumi and half them
- Add a drop of rice bran oil to a small frying pan and fry the haloumi on medium heat. Turn the haloumi over after +/- 3 min. Cook both sides golden brown.
- Add the haloumi to the still slow cooking vegetables, add salt and pepper, tossle and serve!
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So that is going to wrap it up for this exceptional food vegies, chickpeas & haloumi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
