Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese danish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream Cheese Danish is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cream Cheese Danish is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Danish:
- Take puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Make ready pie filling of choice, I used blueberry this time
- Get Cheese filling:
- Get cream cheese softened
- Get white sugar
- Get egg
- Take Cream or egg for washing edges
- Take Sugar for dusting
Instructions to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that is going to wrap it up for this special food cream cheese danish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
