Baked Eggs with Mushrooms and Cheese
Baked Eggs with Mushrooms and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked eggs with mushrooms and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Eggs with Mushrooms and Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Eggs with Mushrooms and Cheese is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
  1. Make ready unsalted butter
  2. Prepare baby bell mushrooms, washed and sliced
  3. Take garlic clove, minced
  4. Get fresh Thyme leaves
  5. Prepare Salt and pepper,
  6. Take extra large or jumbo eggs
  7. Prepare shredded cheese (sharp cheddar or Gruyere)
  8. Get Parmesan cheese, grated
  9. Prepare heavy cream or whole milk
Steps to make Baked Eggs with Mushrooms and Cheese:
  1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
  2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
  3. Note, also works well with sauteed spinach in place of mushrooms.

So that’s going to wrap this up with this special food baked eggs with mushrooms and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!