Coconut and banana oat bran porridge
Coconut and banana oat bran porridge

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut and banana oat bran porridge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut and banana oat bran porridge is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut and banana oat bran porridge is something which I have loved my entire life. They are fine and they look fantastic.

Vegan #howtocook #vegan #vegetarianrecipes Creamy Coconut & Banana Porridge - How to make Porridge - Recipes with Oats As part of the HOW TO COOK GREAT. Porridge oats are a good source of soluble fibre, which can help keep your blood sugar levels stable. When ready to eat, place over a low heat and add half the banana and the cinnamon, if using.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut and banana oat bran porridge using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and banana oat bran porridge:
  1. Make ready 2 heaped tablespoons oatbran (I used Tesco's)
  2. Prepare 1 cup coconut milk (could use dairy or other milks)
  3. Get 1 teaspoon vanilla paste (optional)
  4. Get 1 tablespoon unsweetened dessicated coconut
  5. Make ready 1 small banana or half a large banana, sliced
  6. Take 2 teaspoons almond nut butter
  7. Prepare handful toasted flaked almonds (optional)
  8. Get squeeze honey (optional if you like it a sweeter porridge)

You could probably reheat them in a sauce pot on low if you add a smidge. Place the oats and the coconut milk in a saucepan. Pour the porridge in a b. owl, add the Chia seeds and the cinnamon and stir it with a tablespoon. I decided to go for oat bran and buckwheat since I loved that combination in my carrot cake porridge.

Instructions to make Coconut and banana oat bran porridge:
  1. Mix the oatbran, milk, dessicated coconut and vanilla paste in a pan. Heat on a medium heat until simmering slightly.
  2. Add the banana slices and reduce heat to medium/low and cook for a few minutes until thickened and hot.
  3. Lightly toast the flaked almonds under the grill while the porridge cooks.
  4. Turn off the heat and mix in the almond butter.
  5. Pour into a bowl, add you honey of using and top with the almonds. Enjoy!

I usually liked to add banana and/or applesauce for thickness, binding and sweetness, but as For heartiness I used some good fats, such as avocado, coconut and sunflower seeds and for. Add the oats, chopped banana, coconut, and nutmeg. Turn off the heat and serve in individual bowls. This is the most delicious creamy coconut vegan banana porridge and my guests all love it. Easy to make and very satisfying.

So that’s going to wrap this up for this special food coconut and banana oat bran porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!