Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot cutlets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Cutlets is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot Cutlets is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot cutlets using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Cutlets:
- Get 2 large Beetroot - Potato - 2 medium
- Take Bread slices - 2
- Prepare 1/2 tsp Salt -
- Take 1 tsp Red chilli powder
- Make ready 1/4 tsp Jeera powder -
- Take 1/4 tsp Amchur Powder -
- Prepare 1 tsp Garam Masala
- Make ready Coriander leaves - 2
- Make ready Corn flour for coating
- Make ready Bread crumbs - for coating
- Take Oil - for frying
- Get 1 Onion
- Take 4-5 Kaju
- Make ready 7-8 Kismis
- Make ready 1 tsp Ginger garlic paste
Instructions to make Beetroot Cutlets:
- First cook the potatoes, roughly mash them and keep aside. Also, cook the beet root and grate it finely,Add the bread slices to a blender and grind into a dry powder,Add the mashed potato, grated beetroot, salt, chilli, jeera, amchur, garam masala, coriander leaves to a large mixing bowl. Now, mix all the ingredients until well combined,Now, add the ground bread powder little by little and mix until you get a thick dough. I used powder from 2 bread slices.
- Add the all corn flour to a small bowl. Add sufficient water to make a flour paste and keep aside. Spread the bread crumbs in a plate for coating and keep aside. - - Now heat a pan with oil for shallow frying and set the flame to Medium. While the oil is getting heated, take a small portion of the dough. Roll it into a log shape. Now dip the prepared dough into the flour paste and roll until fully coated.
- Now, place it on top of the bread crumbs. Slightly press with your fingers to flatten out the patty. Turn the patty and make sure that the other side of the patty is also covered with bread crumbs - - Shallow fry the patties until both the sides of the cutlet turns golden brown by flipping. Once done remove from the oil and place in a paper towel to remove excess oil. Repeat the same with the other patties.Enjoy hot with ketchup.
So that’s going to wrap this up with this exceptional food beetroot cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
