Beetroot paratha
Beetroot paratha

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Beetroot paratha is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beetroot paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beetroot paratha using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot paratha:
  1. Prepare 1 beetroot(grated)
  2. Get 1 1/2 cup wheat flour
  3. Prepare 1 green chilli(slit)
  4. Prepare 1/2 tsp ginger garlic paste
  5. Take 1 tsp salt
  6. Prepare 2 tbsp water
  7. Take 1/2 tsp cumin powder
  8. Take 1/2 tsp carom seeds
  9. Make ready 1/2 tsp amchur(dry mango) powder
  10. Make ready 1/2 tsp garam masala
  11. Take 3 tsp oil

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Steps to make Beetroot paratha:
  1. Collects the ingredients. Grate beetroot.
  2. Take a pan, add 2 tsp oil, 1/2 tsp ginger garlic paste, green chilli. Saute well.
  3. Add grated beetroot, 1/2 tsp salt, saute for 2 mins.
  4. Add 2 tbsp water. Cover with the lid. Cook for 5 mins. Turn off the flame. Let it cool down.
  5. Take it out in a blender jar, blend it.
  6. Take a bowl, add wheat flour, cumin powder, garam masala, amchur powder, carom seeds. Mix well. Add beetroot paste.
  7. Knead to make soft dough. Water if required. Grease with 1 tsp oil. Rest for 10 mins.
  8. Take medium sized ball from the dough. Dust it with flour. Roll it slighty thick.
  9. Heat a tawa, place raw paratha on it. Cook on both the sides. Grease 1/2 tsp oil on each sides. Press gently. Fry on medium flame. Beetroot paratha with sabzi is ready to serve. Enjoy!!!

Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.

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