Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana wheat bran loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Wheat Bran Loaf is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Banana Wheat Bran Loaf is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook banana wheat bran loaf using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Wheat Bran Loaf:
- Make ready 4 cups flour
- Take 4 teaspoons baking powder
- Get Pinch salt
- Prepare 2 cups wheat bran
- Prepare 3 ripe bananas - mashed
- Prepare 350 g margarine
- Prepare 1 cup sugar
- Make ready 6 large eggs
- Make ready 1 teaspoon vanilla essence
- Get 500 ml milk
Steps to make Banana Wheat Bran Loaf:
- Preheat oven to 180°C - Grease a loaf tin and dust with flour. - In a bowl, mix together margarine and sugar with the hand mixer, beat well until light and creamy.
- Add eggs one at a time. Add vanilla essence and the banana mash and mix well. - In another bowl, mix together the flour, baking powder, salt and wheat bran. Pour into the egg mixture and combine well to a soft batter. If it's too hard, pour a little bit of milk at a time.
- Pour the batter into the prepared tin (3/4 full). - Bake for 30 to 35 minutes until well risen and golden brown.
So that’s going to wrap it up for this exceptional food banana wheat bran loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
