Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked aubergine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Aubergine is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smoked Aubergine is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook smoked aubergine using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Aubergine:
- Make ready Aubergine tomatoes chilli Start by roasting the , , on the gas stove
- Get brinjal When the gets black in colour and the skin tends to wrinkle and split its ready
- Prepare Tomatoes are perfectly roasted when the skin breaks and falls apart
- Prepare onion chilli ginger Puree the , and into a fine paste.
Steps to make Smoked Aubergine:
- Smash the garlic and chop it fine
- Puree the tomatoes into a lumpy paste
- Add oil and make it come to high heat
- Add spices-cumin,mustard,dry chilli,bayleaf,onion seeds,coriander seeds
- Add onion-ginger-garlic paste and sauté for 5 min
- Then add tomato paste and sauté for another 2 min
- Add rest of the spices and cook on low heat now for a good 10min.
- Garnish with fresh chopped coriander and serve hot with phulka roti
So that is going to wrap this up for this exceptional food smoked aubergine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
