Wheat Bran Oatmeal Muffins (Macrobiotic)
Wheat Bran Oatmeal Muffins (Macrobiotic)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat bran oatmeal muffins (macrobiotic). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wheat Bran Oatmeal Muffins (Macrobiotic) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Wheat Bran Oatmeal Muffins (Macrobiotic) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have wheat bran oatmeal muffins (macrobiotic) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Bran Oatmeal Muffins (Macrobiotic):
  1. Get 200 grams Wheat bran
  2. Get 60 grams Oatmeal
  3. Get 160 grams Apple juice (100%)
  4. Take 100 grams Soy milk (non-additive, unsweetened)
  5. Make ready 1/2 tsp each Baking soda and baking powder
  6. Take 30 grams Nuts (roasted)
  7. Take 1 (Dried fruit)
Instructions to make Wheat Bran Oatmeal Muffins (Macrobiotic):
  1. Add the apple juice and the soy milk to the wheat bran and oatmeal. Let sit to soften. Then add the other ingredients. Adding nuts gives it a crispy, delicious taste, but if you have allergies of course you can leave them out.
  2. Pour the batter into a muffin pan and bake at 190 ℃ for 20 minutes. They don't expand too much so you can pour them up to the edges in the muffin pan.
  3. These are delicious eaten when warm or cold. Cover with wrap, microwave for 15 seconds, and eat with soy milk and fruits for a filling breakfast or lunch. If you like the simple taste of whole wheat flour I definitely recommend this recipe.

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