Macrobiotic Baked Rice Bran & Natto Dumplings
Macrobiotic Baked Rice Bran & Natto Dumplings

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic baked rice bran & natto dumplings. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Baked Rice Bran & Natto Dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Macrobiotic Baked Rice Bran & Natto Dumplings is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic baked rice bran & natto dumplings using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Baked Rice Bran & Natto Dumplings:
  1. Prepare 1 Egg
  2. Prepare 50 grams Rice bran
  3. Get 1 packages Natto (with sauce)
  4. Get 1 piece of foiled-wrapped processed cheese, or 1/2 to 1 chikuwa stick Cheese, chikuwa, etc. (optional)
  5. Take 1/3 tsp Curry powder
  6. Prepare 1 tsp Aonori, ami-ebi (tiny dried shrimp) etc. (optional)
  7. Prepare 1 tsp Aonori as topping (optional)
  8. Take Variation: For people new to rice bran
  9. Prepare 1 Egg
  10. Get 25 grams Rice bran
  11. Take 25 grams Fresh okara
  12. Make ready 1 packet Natto (with the sauce that comes with the packet)
  13. Get 1 piece Cheese, chikuwa, etc. (optional)
  14. Take 1/3 tsp Curry powder
  15. Prepare 1 tsp Aonori, ami-ebi (tiny dried shrimp) etc. (optional)
  16. Make ready 1 tsp Aonori as topping (optional)
Instructions to make Macrobiotic Baked Rice Bran & Natto Dumplings:
  1. Put the egg and rice bran in a food processor and process to mix. Alternatively, beat the egg in a bowl and mix in the rice bran.
  2. Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori.
  3. Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori.
  4. If the mixture is hard to handle in Step 3, use a second spoon to push the mixture out of the first spoon on parchment paper.
  5. Bake for 13 to 15 minutes in a 180°C oven to finish. The insides are moist, but these dumplings are quite satisfying. They are really filling too!

So that is going to wrap this up for this special food macrobiotic baked rice bran & natto dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!